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prawn cakes - 8.5/10
We had the prawn cakes to start. A meaty and succulent prawn filling was filled inside these cakes. they were then deep fried till the outside was just nice and crispy. served with a tangy sweet and spicy chilli sauce that complemented the dish perfectly.
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these soft shell crabs were super meaty. usually the ones we eat back here in sg feel kind of hollow and empty inside. but these were bursting with chunks of crab meat which made them really satisfying
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beef satay - 8.5/10
Large chunks of skewered beef were grilled to perfection. Served with extra finely ground peanut sauce and a side of sliced chillies and onions. The peanut sauce was so finely grounded that it became close to a puree. It went very well with the satay.
this spicy to the touch green curry was extremely addictive. full of flavor and spicess with tender chunks of meat inside. fantastic.
crispy pork - 10/10
Crispy pork with vegetables. I loved this dish. reminds me of the crispy pork that i used to eat at this thai restaurant back in the states. this was really good. he pork was layered, with the top being extra crispy whilst being able to retain the meaty texture on the bottom, less fatty parts.
lastly, we had the pad thai. peanut-ty and slightly tangy at the same time, this was a great accompaniment to the meal.
overall, this restaurant was really fantastic. one of the best thai restaurants i've ever eaten at. i highly recommend it.
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